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Oncology

Oncology

According to the National Cancer Institute, up to 85% of patients with cancer experience malnutrition during their treatment, which can lead to increased treatment toxicities and reduced quality of life. Further, up to 20% of mortality in patients with cancer is attributed to malnutrition.1

Nestlé Health Science's expertise in nutrition for oncology focuses on developing personalized nutrition solutions that help manage cancer-related malnutrition, support the immune system, and improve quality of life for patients undergoing cancer treatment.

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Oncology

Oncology

According to the National Cancer Institute, up to 85% of patients with cancer experience malnutrition during their treatment, which can lead to increased treatment toxicities and reduced quality of life. Further, up to 20% of mortality in patients with cancer is attributed to malnutrition.1

Nestlé Health Science's expertise in nutrition for oncology focuses on developing personalized nutrition solutions that help manage cancer-related malnutrition, support the immune system, and improve quality of life for patients undergoing cancer treatment.

Discover More

Oncology
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Results
5

Objectives
Upon completion of this webinar, the attendee will be able to:

1. State the most common categories of adult head and neck cancer (HNC), and associated treatment modalities
2. Describe nutritional challenges and goals in HNC
3. Identify evidence-based enteral nutrition support interventions in HNC
4. List improved outcomes of blenderized tube feeding (BTF) use in HNC based on the scientific literature

 

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