Oncology

According to the National Cancer Institute, up to 85% of patients with cancer experience malnutrition during their treatment, which can lead to increased treatment toxicities and reduced quality of life. Further, up to 20% of mortality in patients with cancer is attributed to malnutrition.¹

Nestlé Health Science's expertise in nutrition for oncology focuses on developing personalized nutrition solutions that help manage cancer-related malnutrition, support the immune system, and improve quality of life for patients undergoing cancer treatment.