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Oncology

Oncology

According to the National Cancer Institute, up to 85% of patients with cancer experience malnutrition during their treatment, which can lead to increased treatment toxicities and reduced quality of life. Further, up to 20% of mortality in patients with cancer is attributed to malnutrition.1

Nestlé Health Science's expertise in nutrition for oncology focuses on developing personalized nutrition solutions that help manage cancer-related malnutrition, support the immune system, and improve quality of life for patients undergoing cancer treatment.

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Oncology

Oncology

According to the National Cancer Institute, up to 85% of patients with cancer experience malnutrition during their treatment, which can lead to increased treatment toxicities and reduced quality of life. Further, up to 20% of mortality in patients with cancer is attributed to malnutrition.1

Nestlé Health Science's expertise in nutrition for oncology focuses on developing personalized nutrition solutions that help manage cancer-related malnutrition, support the immune system, and improve quality of life for patients undergoing cancer treatment.

Discover More

Oncology
> Evidence

Results
9

1. PDQ® Supportive and Palliative Care Editorial Board. PDQ Nutrition in Cancer Care. Bethesda, MD: National Cancer Institute. Updated: Jun.22, 2023. Available at: https://www.cancer.gov/about-cancer/treatment/side-effects/appetite-loss/nutrition-hp-pdq. Accessed: July 25, 2023. [PMID: 26389293] 

2. American Cancer Society. (2021). Nutrition for people with cancer. https://www.cancer.org/treatment/survivorship-during-and-after-treatment/staying-active/nutrition/nutrition-during-treatment.html.