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Nutritional Recommendations for Cancer Survivorship

Taught by
Dr. Justin C. Brown, PhD
Director, Cancer Metabolism Program, Pennington Biomedical Research Center, Baton Rouge, LA
Dr. Emily B. Hill, PhD, RDN
Postdoctoral Fellow, University of Colorado Anschutz Medical Campus, Aurora, CO
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About this Webinar

Objectives:
1. Identify physiological and nutritional impacts experienced post-cancer treatment
2. List evidence-based nutritional interventions for post-treatment survivors
3. Discuss how to measure the results from behavior modification and nutrition programs in the survivorship space

Financial support provided by Nestlé Health Science.
Nestlé Health Science was a Continuing Professional Education Accredited Provider with CDR, the credentialing agency for the Academy of Nutrition and Dietetics at the time this event was approved. Accredited provider number NE008.
Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing; Provider Number 11366.
1 CPEU for Registered Dietitians (Level 2) and 1 contact hour for Registered Nurses