Take the guesswork out of creating blenderized tube feedings by customizing recipes from scratch. Recipes are tailored to each patient's individualized nutritional needs including:
- Calorie requirements
- Volume needs
- Dietary preferences and/or restrictions (such as no dairy/milk, nut free, vegetarian, soy free, egg free)
The Blenderized Tube Feeding Recipe Builder calculates calories and final blended volumes. And, the tool saves recipes and meal plans, along with notes as PDFs to share, allowing for transparency and collaboration with healthcare teams for nutritional assessment of recipes and care management.
Nutritionally appropriate, individualized recipes are driven by these Registered Dietitian developed 8 key food categories:
- Nutrient-Rich Base
- Protein-Rich Foods
- Vitamin A-Rich Fruits and Vegetables
- Vitamin C-Rich Fruits and Vegetables
- Additional Nutrient-Rich Fruits and Vegetables
- Potassium-Rich Foods
- Grains
- Healthy Fats
