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Explore recent recommendations for feeding the adult critically ill patient with an emphasis on personalized nutrition. For example, learn how gradually increasing protein delivery is associated with a significant reduction in mortality.

Speakers:
Jean-Charles Preiser, MD, PhD - Professor of Nutrition, University of Brussels, Belgium

Arthur van Zanten, MD - Chair - Department of Intensive Care & ICU Research, Wageningen University, The Netherlands

Objectives
Upon completion of this webinar, the attendee will be able to:

1. State the most common categories of adult head and neck cancer (HNC), and associated treatment modalities
2. Describe nutritional challenges and goals in HNC
3. Identify evidence-based enteral nutrition support interventions in HNC
4. List improved outcomes of blenderized tube feeding (BTF) use in HNC based on the scientific literature

Objectives:
1) Identify the prevalence and diagnosis of CMPA
2) Describe dietary guidelines for the management of infants with CMPA
3) Explain nutrition options for formula fed infants with CMPA
4) Review Evidence-based recommendations for the dietary management of formula fed infants with CMPA

Objectives: 

• Evaluate the etiology of different types of wounds: pressure injury, venous, arterial, and diabetic wounds
• Review the nutrition guidelines within the 2019 International EPUAP/NPIAP/PPPIA*
• Discuss evidence based nutrition interventions in wound prevention and healing 

*European Pressure Ulcer Advisory Panel (EPUAP), National Pressure Injury Advisory Panel (NPIAP), Pan Pacific Pressure Injury Alliance (PPPIA)

Objectives:
• Verbalize suggested protein recommendations found in current critical care nutrition guidelines
• Assess results of recent nutrition studies and relate them to current nutrition guidelines
• Discuss potential benefits associated with determining appropriate protein and calorie goals for the critically ill patient

Objectives:
At the completion of this presentation, the participant will be able to:
1. Recognize potential areas of misdirection with regards to personalized nutrition and large randomized controlled trials
2. Discuss evolving concepts likely to direct Critical Care Nutrition in the future
3. Identify practical recommendations for nutritional therapy in the critically ill