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The Role of Nutrition
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Discover Nestlé Health Science

See how Nestlé Health Science is advancing nutrition innovation and empowering healthcare professionals as a global leader in nutritional science.

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Explore our mission, history and approach to nutritional science.

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The Role of Nutrition

The Role of Nutrition

Learn how we’re improving patient care through nutrition.
Discover the Role Nutrition Plays in
the Lives of Your Patients

Oral Nutrition Supplements (ONS)

Convenient nutrition for dietary support.

Enteral Nutrition (EN) Formulas

Complete nutrition for tube-fed patients.

Thickeners

Modify consistency of liquids for people with dysphagia.

Modular Supplements

Targeted supplementation for specific nutritional needs.

Specialized Pediatric Nutrition

Specialty nutrition tailored to support growing children's needs.

Vitamins, Minerals & Supplements (VMS)

Nutrient-boosting dietary supplements for health.

Meal Replacement Products

Calorie-controlled nutrition substitute for meals.
Therapeutic Areas
Therapeutic
Areas

We see opportunities to improve health through nutrition everywhere.
Learn More About Our Therapeutic Areas
Adult Areas

Adult Tube Feeding

Critical Care

Diabetes

Digestive Health

Dysphagia

GI Function

Healthy Aging

Malnutrition

Obesity

Oncology

Sleep

Surgery

Wounds
Pediatric Areas

Cerebral Palsy

Critical Care (Pediatric)

Developmental Delay

Healthy Growing

Impaired GI Function

Pediatric Allergy

Pediatric Tube Feeding
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Quality Improvement Through Nutrition™
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Therapeutic Areas
Adult Therapeutic Area
Sleep

Sleep

Lack of a quality night’s rest could impact overall health and well-being. The benefits of a good night’s sleep include but are not limited to:¹

Promoting healthy brain function, including learning and remembering
Helping to keep emotions and behaviors under control
Healthy growth and development
Strengthening your immune system
Keeping hunger and appetite in check

The effects of too little or low-quality sleep also impacts daytime performance and safety, increases risk of obesity and affects how the body reacts to insulin.¹

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