The role of the mitochondria is pivotal to maintenance of robust cellular function in health and disease. This program reviews the clinical impact of changes in cellular health and the role of nutrition intervention in supporting mitochondrial function through aging and various disease states. Presented by: Robert Martindale, MD, PhD; Bret Goodpaster, PhD; Eduardo Chini, MD, PhD
1. Explain the central role of mitochondria in nutrition and metabolism
2. Describe the role of mitochondrial dysfunction in aging and the development and progression of disease
3. Identify nutritional interventions that support mitochondrial function and their impact on clinical outcomes
Original Program Date: March 20, 2021; Expiration date: March 19, 2024 Continuing Education: 2.0 CE for Nurses; 2.0 CPEU for Registered Dietitians/Registered Dietetic Technicians - CDR level: III
Steps to obtain a certificate: 1) View the course 2) Pass the test 3) Complete an evaluation
Nestlé Health Science is a Continuing Professional Education Accredited Provider with CDR, the credentialing agency for the Academy of Nutrition and Dietetics. Accredited provider number NE008. Activity Type for Dietitians: Self Study (740 Web Based) Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing; Provider Number 11366.