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Glucose Management in the ICU: The Evolving Role of Nutrition

Course Start:

Course Cost:
FREE

CE Expiration Date:
01/22/2022 11:59 PM (ET)

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  • Step 1:
    Video & Study Materials
  • Step 2:
    Test
  • Step 3:
    Course Evaluation
  • Step 4:
    Certificate

Welcome to the final assessment for Glucose Management in the ICU: The Evolving Role of Nutrition

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The presentation met course objectives *

The subject matter was relevant to my job *

The material was presented clearly and was easily understood *

The presenter delivered an effective, well-organized presentation *

The length of the presentation was appropriate for the amount of material covered *

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Course Description

This program reviews the latest evidence addressing blood glucose control in the ICU setting and why it 's important to avoid extreme hypo- and hyperglycemia in the critically ill patient. Learn about novel nutritional management modalities shown to improve glycemic control and patient outcomes. Dr. Rice describes the results of the DIVINE trial comparing a low carbohydrate, very high protein, whey peptide-based formula to a standard high protein formula in critically ill overweight and obese patients in the ICU.  Presented by Todd Rice, MD, MSc 

Course Details

Presented by:

Todd Rice, MD, MSc
Run Time:
53
min
Original Program Date:
01/23/2019
CE Expiration Date:
01/22/2022 11:59 PM (ET)

Course Objectives

1. Explain the evidence demonstrating the amount of optimal calories and protein to administer to critically ill patients. 
2. Identify the latest evidence addressing blood glucose control in the ICU. 
3. Describe the harmful effects of hypo- and hyperglycemia in critically ill patients. 
4. Identify novel nutritional management modalities that have been shown to improve glycemic control and patient outcomes. 

Original Program Date: January 23, 2019; Expiration date: January 22, 2022  Continuing Education: 1.00 CE for Nurses; 1.00 CPEU for Registered Dietitians/Registered Dietetic Technicians - CDR level: III  

Steps to obtain a certificate:  1) View the course  2) Pass the test  3) Complete an evaluation

Continuing Education:

Nestlé Health Science is a Continuing Professional Education Accredited Provider with CDR, the credentialing agency for the Academy of Nutrition and Dietetics. Accredited provider number NE008. Activity Type for Dietitians: Self Study (740 Web Based) Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing; Provider Number 11366.