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Dietary Management of EoE: More Than Just Food Allergen Avoidance

Course Start:

Course Cost:
FREE

CE Expiration Date:
05/31/2024 11:59 PM (ET)

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Enrolled! Course in progress

  • Step 1:
    Video & Study Materials
  • Step 2:
    Test
  • Step 3:
    Course Evaluation
  • Step 4:
    Critical Thinking
  • Step 5:
    Certificate

Support Documents

Welcome to the final assessment for Dietary Management of EoE: More Than Just Food Allergen Avoidance

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The subject matter was relevant to my practice. *

The presentation met course objectives. *

The material was presented clearly and was easily understood. *

The presenter delivered an effective, well-organized presentation. *

The educational activity will result in a change in my practice behavior. *

If you answered [disagree] or [strongly disagree] to a question, please provide feedback. (Optional)

How could this program be improved in the future? What other topics would be of interest to you? (Optional)

Critical Thinking Evaluation Tool For Self-Study Programs

All questions must be answered upon completion of a self-study program prior to receiving a certificate of completion. A copy of this form will be available on the MyCE site in your Course History in addition to your CE certificate. For Dietitians A copy of this form should be kept by the CDR credentialed practitioner. CDR credentialed practitioners must have the form and the certificate in their files should they ever be audited. Failure to include both certificate and completed critical thinking tool will result in a failed audit and loss of the CPE credit.

Carefully reflect upon the learning that has occurred as a result of the completion of the self-study and answer the following questions that will be used to assess elements of essential critical thinking. Responses should be written in complete sentences and where appropriate refer to the relevant section of the self-study material.

If you are not currently practicing, please reflect on your past or future practice.

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Attendance Dietitian Nurse
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Course Description

This program presented by Carina Venter, PhD, RD, begins with an overview of the prevalence and clinical presentation of eosinophilic esophagitis (EoE) in pediatric patients. Dr. Venter then describes the evidence-based dietary therapy and nutrition management of EoE, which is outlined in nutrition guidelines publications. Dr. Venter describes the role of elemental diets in the management of EoE, including practical guidance on how to initiate these diets and support compliance for efficacy. Finally, Dr. Venter discusses the role of the microbiome in EoE and how it correlates with disease activity. Presented by Carina Venter, PhD, RD.

Course Details

Presented by:

Carina Venter, PhD, RD
Run Time:
60
min
Original Program Date:
02/17/2022
CE Expiration Date:
05/31/2024 11:59 PM (ET)

Course Objectives

1. Define eosinophilic esophagitis (EoE), including clinical presentation and prevalence 
2. Describe evidence-based dietary therapy and nutrition management of EoE 
3. Describe the role of elemental diets in the management of EoE, including practical guidance on how to initiate and support compliance 
4. Discuss the role of the microbiome in EoE and how it correlates with disease activity

Original Program Date: February 17, 2022; Expiration date: May 31, 2024 Continuing Education: 1.5 CE for Nurses; 1.5 CPEU for Registered Dietitians/Registered Dietetic Technicians - CDR level: II

Steps to obtain a certificate: 1) View the course 2) Pass the test 3) Complete an evaluation

Continuing Education:

Nestlé Health Science is a Continuing Professional Education Accredited Provider with CDR, the credentialing agency for the Academy of Nutrition and Dietetics. Accredited provider number NE008. Activity Type for Dietitians: Self Study (740 Web Based) Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing; Provider Number 11366.