Sorry, you need to enable JavaScript to visit this website.

Dietary Management of EoE: More Than Just Food Allergen Avoidance

Presented by

Carina Venter, PhD, RD

Teaser

Course Details

Run Time:
60
Program Date:
02/17/2022
CE Expiration Date:
05/31/2024 11:59 PM (ET)
Continuing Education: 1.50 CE for Nurses; 1.50 CPEU for Dietitians / Nutrition and Dietetics Technician, Registered (NDTR) level: III
Course Cost: FREE

Course Description

This program presented by Carina Venter, PhD, RD, begins with an overview of the prevalence and clinical presentation of eosinophilic esophagitis (EoE) in pediatric patients. Dr. Venter then describes the evidence-based dietary therapy and nutrition management of EoE, which is outlined in nutrition guidelines publications. Dr. Venter describes the role of elemental diets in the management of EoE, including practical guidance on how to initiate these diets and support compliance for efficacy. Finally, Dr. Venter discusses the role of the microbiome in EoE and how it correlates with disease activity. Presented by Carina Venter, PhD, RD.

Course Objectives

  1. View the course

    • Discuss the differences and similarities in diagnosis and intervention for Persistent Inflammation, Immunosuppression and Catabolic . Syndrome (PICS) and Post Intensive Care Syndrome-Survivors (PICS-S).
    • Describe the mitochondrial and inflammatory changes seen in PICS and PICS-S.
    • Identify the importance and role of nutrition in PICS and PICS-S management.
  2. Pass the test

  3. Complete an evaluation

1. Define eosinophilic esophagitis (EoE), including clinical presentation and prevalence 
2. Describe evidence-based dietary therapy and nutrition management of EoE 
3. Describe the role of elemental diets in the management of EoE, including practical guidance on how to initiate and support compliance 
4. Discuss the role of the microbiome in EoE and how it correlates with disease activity

Original Program Date: February 17, 2022; Expiration date: May 31, 2024 Continuing Education: 1.5 CE for Nurses; 1.5 CPEU for Registered Dietitians/Registered Dietetic Technicians - CDR level: II

Steps to obtain a certificate: 1) View the course 2) Pass the test 3) Complete an evaluation

Continuing Education

Nestlé Health Science is a Continuing Professional Education Accredited Provider with CDR, the credentialing agency for the Academy of Nutrition and Dietetics. Accredited provider number NE008. Activity Type for Dietitians: Self Study (740 Web Based) Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing; Provider Number 11366.

Similar Courses

View All Courses
View All Courses