*Complimentary breakfast available at 5:30am
NOTE: This site is unable to accept pre-registration from NON US attendees. International attendees will need to check in with an event staff member on the morning of the event.
Program Description: Discover challenges in managing enteral feeding intolerance (EFI) across the health care spectrum. Gain insight on EFI risk based on critical illness phase and strategies for managing the transition to home. Join leading experts to learn how to improve clinical and health economic outcomes for patients in your practice.
Learning Objectives:
- Identify prevalence and characteristics of enteral feeding intolerance (EFI) as it pertains to the patient journey from ICU to post-acute care.
- Describe the phases of critical illness in relationship to EFI and explore methods of management.
- State the effect of specialized feeding with peptide-based diets on the clinical and health economic outcomes in home enteral nutrition (HEN) patients.
Confirmed Speakers:
Beth Taylor, DCN, RD-AP
Barnes-Jewish Hospital
Todd Rice, MD, MSc
Professor of Medicine
Vanderbilt University
Manpreet Mundi, MD
Professor of Medicine
Mayo Clinic College of Medicine and Science
Accreditation Information:
This program offers 1.5 CEs* for registered nurses and dietitians.
Commercial Support Acknowledgement: Financial support provided by Nestlé Health Science
Pre-registration for this event is encouraged.
*Nestlé Health Science is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Provider Number NE008.
Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing. Provider Number 11366.
Held in conjunction with the ASPEN 2024 Nutrition Science & Practice Conference. No additional fee is required to attend this activity. ASPEN is not involved in the planning of this activity.
Compliance with State Laws and Facility Policies
By your participation in this event, you are declaring that your participation is in compliance with the laws of your state and presents no conflict of interest with your facility’s policies and procedures.
Notice to Healthcare Professionals regarding Federal Sunshine and Jurisdictional Aggregate Spend Reporting
Nestlé Health Science is subject to the federal Sunshine Act and various jurisdictional aggregate spend reporting laws. The value of any meal or refreshments provided to applicable healthcare professionals will be reported as required under these laws. For purposes of federal Sunshine reporting, applicable healthcare professionals include physicians, dentists, podiatrists, chiropractors, PAs, NPs, CNSs, CRNAs, AAs, and CNMs. If you are licensed to practice in Connecticut, the District of Columbia, Massachusetts, Minnesota, Nevada or Vermont, those jurisdictions have broader reporting requirements which include other healthcare professionals.
Prohibition of Providing Meals and Refreshment to Healthcare Professionals Licensed in Massachusetts, Minnesota, New Jersey, and Vermont
The listed states have laws which may prohibit Nestlé Health Science from providing applicable healthcare professionals with meals and refreshments entirely or in certain situations or settings. If you are unaware of your state’s restrictions, please consult with your Nestlé Health Science program provider. If your state of licensure prohibits Nestlé Health Science from providing your meal, you may make arrangements to pay for it yourself.