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This course is for Registered Dietitian Nutritionists, acute care nurses, and other acute care clinicians interested in implementing an enteral nutrition quality improvement (QI) project. Upon completion of the training course, participants will successfully develop and be prepared to execute a quality improvement project in their institution. Participants will receive a Certificate of Training in Quality Improvement* and are eligible for 8 CEUs.

*This is not a certification program.

Training Course Start Date
Thursday, September 8, 2022

Training Course
Group virtual meetings (5) are held on Thursdays, starting September 8, 2022 through December 1, 2022

Group Virtual Dates & Times

  • September 8, 2:00 – 3:30 pm ET
  • September 22, 2:00-- 3:30 pm ET
  • October 6, 2:00 – 3:30 pm ET
  • November 3, 2:00 – 3:30 pm ET
  • December 1, 2:00  - 3:30 pm ET

Application Deadline
Friday, August 26, 2022

Address questions to:
Yvette Gaughan, MS, RDN, LDN
Nestlé Health Science

Training Course Instructor:

Janel A Welch MS, MPA, RDN, CDN, FAND

Janel is a Registered Dietitian who has worked in food service, acute care, long-term care and community nutrition. She worked as a Clinical Nutrition Manager for over 10 years completing Master’s degrees in Nutrition Management and in Public Administration. Her interest in management and leadership progressed into further interest in process improvement in the healthcare environment. She completed training in Lean Six Sigma (LSS) for Yellow Belt and Green Belt certification within her organization. She then went onto obtaining her LSS Black Belt from Villanova University in 2014. Since then, she has worked on projects in acute care and long term care settings. Her project scopes include all areas of healthcare including but not limited to food and nutrition, clinical care, emergent care and patient support services within her organization. Currently she is the Director of Quality & Risk/ Corporate Compliance Officer for St. Ann’s Community in Rochester New York.

Janel A Welch MS, MPA, RDN, CDN, FAND

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