Nestlé Health Science - Go to Homepage
Intended only for
U.S. Healthcare Professionals
- Discover Nestlé Health Science
- The Role of Nutrition
- Therapeutic Areas
-
Educational Resources
Educational Resources
Enhance your expertise and help support your patients with our comprehensive educational resources.
For HCP’s
-
Our Products
Our Products
Explore Nestlé Health Science’s diverse range of nutritional products.
Discover All Products - Request Samples
Curriculum Outline
The following is an overview of the program curriculum or knowledge base for program participants. Each day will include two or three hours of didactic course work, with patient rounding, procedures, reviewing pertinent literature and clinical studies, and nutrition committee meetings making up the remaining five or six hours of daily rotations.
GENERAL NUTRITION
- Nutrition Assessment
- Indirect Calorimetry
- Bioelectrical Impedance
- Nutrient Deficiencies
- Healthy Eating, Preventative Nutrition
- Popular Diets
- Sports Nutrition
- Nutrition in the Life Cycles
- Complementary Alternative Medicine
- Ethical Considerations
- Hunger and Satiety
METABOLIC CONDITIONS
- Obesity
- Hyperlipidemia
- Diabetes
- Cancer
NUTRITION DYSFUNCTIONS
- Pulmonary Disease
- Renal Failure
- Liver Disease
- Pancreatitis
- Sepsis
GASTROINTESTINAL COMPLICATIONS
- Gut Immunology
- Inflammatory Bowel Disease
- Celiac Sprue
- Short Bowel Syndrome
HEALTHCARE ECONOMICS
- Pay for Performance
- Specialized Nutritional Formulas
- Cost Effective Nutrition
ENTERAL NUTRITION
- Benefits
- Enteral Access Techniques
- Assessment and Monitoring
- Complications
PARENTERAL NUTRITION
- Patient Selection
- Logistics of Order Writing
- Assessment and Monitoring
- Complications
SURGICAL NUTRITION
- Transplant
- Burns
- Trauma
- Head Injury
- Open Abdomen and Fistula
- Perioperative Nutrition
- Bariatric Surgery
- Wound Healing
CRITICAL GUIDELINES
- Target Population
- Enteral Guidelines
- Parenteral Guidelines
- Guideline Comparison
- Protocols