Nutrition Strategies for People With or At Risk for Diabetes: Impact of Protein Intake on Metabolic Health
Taught by
Janice MacLeod, MA, RD, CDCES, FADCES
Diabetes Clinician and Cardiometabolic Consultant
Duration
60
min
About this Webinar
• Describe medical nutrition therapy practice guidelines based on the American Diabetes Association and the Academy of Nutrition and Dietetics
• Describe the roles of dietary protein intake on markers of metabolic health and diabetes
• Explain how whey protein effects glycemia
• Apply recent evidence using a case-based approach
Financial support provided by Nestlé Health Science.
Before obtaining a CE certificate:
1. Review the self-reflection questions:
- Describe any professional gaps that were identified as a result of viewing this presentation. Do you plan to change your current practice? if so, what can you or your team change that you are not currently doing?
- What barriers or limitations do you anticipate when it comes to implementing a change to your practice. How can you overcome such barriers?
- What do you or your team need to learn more about to improve knowledge, competence and/or patient care?
2. Test your knowledge Access Test Questions and Answers here.