Nutrition Strategies for People With or At Risk for Diabetes: Impact of Protein Intake on Metabolic Health

• Describe medical nutrition therapy practice guidelines based on the American Diabetes Association and the Academy of Nutrition and Dietetics
• Describe the roles of dietary protein intake on markers of metabolic health and diabetes 
• Explain how whey protein effects glycemia
• Apply recent evidence using a case-based approach

This program is eligible for 1 CPEU for Registered Dietitians (Level 1) and 1 contact hour for Registered Nurses.

Nestlé Health Science is a Continuing Professional Education Accredited Provider with CDR, the credentialing agency for the Academy of Nutrition and Dietetics. Accredited provider number NE008.     Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing; Provider Number 11366. 

There is no charge for participating in this program. By your participation in this event, you are declaring that your participation is in compliance with the laws of your state and presents no conflict of interest with your facility's policies and procedures.