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Critical Care
Adult Critical Care
Undernutrition in the ICU may be associated with prolonged length of stay, mechanical ventilation, infection and mortality.1,2
In the critical care setting, nutrition plays a vital role in patient treatment and recovery. Studies show that appropriate nutrition can help support immune response, promote wound healing, and reduce the risk of infections in critically ill patients. Providing optimal nutrition can support a patient's overall recovery and reduce the likelihood of readmission to the hospital.
Nestlé Health Science has established expertise in the field of nutrition for critical care patients, offering specialized nutritional products and solutions tailored to meet the unique nutritional needs of critically ill individuals, supporting their recovery and overall well-being.
Critical Care
Adult Critical Care
Undernutrition in the ICU may be associated with prolonged length of stay, mechanical ventilation, infection and mortality.1,2
In the critical care setting, nutrition plays a vital role in patient treatment and recovery. Studies show that appropriate nutrition can help support immune response, promote wound healing, and reduce the risk of infections in critically ill patients. Providing optimal nutrition can support a patient's overall recovery and reduce the likelihood of readmission to the hospital.
Nestlé Health Science has established expertise in the field of nutrition for critical care patients, offering specialized nutritional products and solutions tailored to meet the unique nutritional needs of critically ill individuals, supporting their recovery and overall well-being.
Critical Care
> Clinician Tools
1. Dvir D, et al. Clin Nutr 2005;25:37-44.
2. Villet S, et al. Clin Nutrt 2005; 24:502-9.
3. Sharma K, et al. NCP 2019;34(1):12-22.
4. Wernerman J, et al. Critical Care 2019;23:318.
5. Singer P. Critical Care 2019;23(Suppl1):139.
6. Chu AS, et al. Adv Skin Wound Care 2021;34:630-6.
7. Aguilar-Nascimento JE, et al. Nutrition 2011;440-44.
8. Ghorabi S, Shariatpanahi Z. Thrita 2014;3(3):e20905.
9. Ochoa J, et al. Clin Nutr 2022;41:2833-2842.
10. McClave SA, et al. Crit Care Med 2014;42(12):2600-2610.
11. Prest PJ, et al. JPEN 2020;44(5):880-888.