Protein Source
- Enzymatically Hydrolyzed Whey Protein (Milk)
Fat Source
- Medium Chain Triglycerides
- Soybean Oil
- Canola Oil
Carbohydrate Source
- Maltodextrin
- Sugar
- Cornstarch
Fiber Source
- Partially Hydrolyzed Guar Gum
- Impaired GI function (Short bowel syndrome, Cancer cachexia, Cerebral palsy, Cystic fibrosis, Crohn's Disease, Malabsorption, Chronic diarrhea, Delayed gastric emptying, Growth failure, Malnutrition)
- Protein energy malnutrition
- Critical illness/trauma
- Early enteral feeding
- Transition from TPN
Important Notes:
NOT FOR PARENTERAL USE This product is intended for use under medical supervision.
- Lactose intolerance*
- Gluten-free
- Kosher
Important Notes:
*Not for individuals with galactosemia Not appropriate for individuals with cow’s milk protein allergy.
Water, Maltodextrin, Enzymatically Hydrolyzed Whey Protein (Milk), Medium Chain Triglycerides, Sugar, and Less Than 2% Of Cornstarch, Vitamins and Minerals‡, Soybean Oil, Canola Oil, Partially Hydrolyzed Guar Gum, Soy Lecithin, Monk Fruit Juice Concentrate, Guar Gum, Salt, Natural Flavor, Sucralose
‡Vitamins And Minerals: Calcium Phosphate, Magnesium Chloride, Potassium Chloride, Sodium Phosphate, Potassium Citrate, Choline Chloride, Calcium Citrate, Sodium Ascorbate, Taurine, Magnesium Oxide, L-Carnitine, Inositol, Ferrous Sulfate, Sodium Citrate, Zinc Sulfate, Dl-Alpha Tocopheryl Acetate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Beta-Carotene, Folic Acid, Potassium Iodide, Sodium Selenate, Chromium Chloride, Vitamin K1, Biotin, Vitamin D3, Vitamin B12
By Nature: Milk, Soy
Meets or exceeds 100% DRI for 25 key vitamins and minerals: 1 - 8 years old, 1000 mL
Meets or exceeds 100% DRI for 25 key vitamins and minerals: 9 - 13 years old, 1250 mL
Peptamen Junior® HP Vanilla 24 x 250 mL | |
HCPCS Code | B4161 |
NDC-Format Number | 43900-0467-68 |
Case UPC | 00043900544588 |
Each UPC | 00043900467689 |
Product Code | 4390054458 |