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Why Do We Need Dietary Therapy in Crohn’s Disease in an Era of Biologics? Part 1

Presented by

Lindsey Albenberg, DO and Arie Levine, MD

Teaser

Course Details

Run Time:
35
Program Date:
10/18/2019
CE Expiration Date:
10/17/2022 11:59 PM (ET)
Continuing Education: 1.00 CE for Nurses; 1.00 CPEU for Dietitians / Nutrition and Dietetics Technician, Registered (NDTR)
Course Cost: FREE

Course Description

This program presented on October 18, 2019 during NASPGHAN describes how diet plays a role in the pathogenesis of Crohn 's disease. As patients and families are concerned about drug safety and show a strong interest in managing IBD with dietary strategies, learn how gut luminal content is influenced by diet and how this drives inflammation. Hear the latest evidence by lead author Dr. Levine surrounding the use of the Crohn 's Disease Exclusion Diet (CDED) for induction of remission. Presented by Lindsey Albenberg, DO and Arie Levine, MD 

Course Objectives

1. Recognize the importance of dietary therapy as a part of the therapeutic arsenal in Crohn 's disease management 
2. Gain a deeper understanding of the role of diet in the pathogenesis of CD 

Original Program Date: October 18, 2019; Expiration date: October 17, 2022 Continuing Education: 1.00 CE for Nurses; 1.00 CPEU for Registered Dietitians/Registered Dietetic Technicians - CDR level: II 

Steps to obtain a certificate: 1) View the course 2) Pass the test 3) Complete an evaluation

Continuing Education

To claim CE follow these steps:

  1. View the course

  2. Pass the test

  3. Complete evaluation

Nestlé Health Science is a Continuing Professional Education Accredited Provider with CDR, the credentialing agency for the Academy of Nutrition and Dietetics. Accredited provider number NE008. Activity Type for Dietitians: Self Study (740 Web Based) Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing; Provider Number 11366.

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