This program presented on November 10, 2020 reviews the recent literature pertaining to the use of commercial and homemade blenderized tube feeding and describes the key steps to successfully implement a food-based blenderized tube feeding. Learn practical tips on how to be prepared when facing COVID-19 challenges such as, shipping delays, food insecurity, or challenges with available time. Presented by Lisa Epp, RDN, LD, CNSC
1. Identify practical tips the acute-care clinician should know when providing nutrition therapy to inpatients that receive a food-based tube feeding at home.
2. Explain the recent literature pertaining to food-based tube feedings.
3. Describe the key steps to implement a successful food-based tube feeding regimen with patients/caregivers.
4. Identify the potential benefits of a food-based tube feeding formula.
Original Program Date: November 10, 2020; Expiration date: November 9, 2023 Continuing Education: 1.0 CE for Nurses; 1.0 CPEU for Registered Dietitians/Registered Dietetic Technicians - CDR level: II
Steps to obtain a certificate: 1) View the course 2) Pass the test 3) Complete an evaluation
Nestlé Health Science is a Continuing Professional Education Accredited Provider with CDR, the credentialing agency for the Academy of Nutrition and Dietetics. Accredited provider number NE008. Activity Type for Dietitians: Self Study (740 Web Based) Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing; Provider Number 11366.