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Pick Your PICS: Mitochondrial Changes, Inflammation and Nutritional Interventions

Course Start:

Course Cost:
FREE

CE Expiration Date:
03/20/2024 11:59 PM (ET)

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  • Step 1:
    Video & Study Materials
  • Step 2:
    Test
  • Step 3:
    Course Evaluation
  • Step 4:
    Critical Thinking
  • Step 5:
    Certificate

Welcome to the final assessment for Pick Your PICS: Mitochondrial Changes, Inflammation and Nutritional Interventions

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The presentation met course objectives. *

The subject matter was relevant to my practice. *

The material was presented clearly and was easily understood. *

The presenter delivered an effective, well-organized presentation. *

The educational activity will result in a change in my practice behavior. *

If you answered [disagree] or [strongly disagree] to a question, please provide feedback. (Optional)

How could this program be improved in the future? What other topics would be of interest to you? (Optional)

Critical Thinking Evaluation Tool For Self-Study Programs

All questions must be answered upon completion of a self-study program prior to receiving a certificate of completion. A copy of this form will be available on the MyCE site in your Course History in addition to your CE certificate. For Dietitians A copy of this form should be kept by the CDR credentialed practitioner. CDR credentialed practitioners must have the form and the certificate in their files should they ever be audited. Failure to include both certificate and completed critical thinking tool will result in a failed audit and loss of the CPE credit.

Carefully reflect upon the learning that has occurred as a result of the completion of the self-study and answer the following questions that will be used to assess elements of essential critical thinking. Responses should be written in complete sentences and where appropriate refer to the relevant section of the self-study material.

If you are not currently practicing, please reflect on your past or future practice.

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Course Description

Mitochondrial challenges and inflammation are manifested in the critically ill, often associated with such syndromes as Persistent Inflammation, Immunosuppression and Catabolic Syndrome (PICS) and Post Intensive Care Syndrome-Survivors (PICS-S).  This program reviews the similarities, differences and nutritional interventions that should be considered in the management of these critical illness syndromes. Presented by: Keith Miller, MD, FACS; Martin Rosenthal MD, FACS; Beth Taylor, DCN, RD-AP, CNSC, FAND, FASPEN, FCCM

Course Details

Presented by:

Keith Miller, MD, FACS; Martin Rosenthal MD, FACS; Beth Taylor, DCN, RD-AP, CNSC, FAND, FASPEN, FCCM
Run Time:
93
min
Original Program Date:
03/21/2021
CE Expiration Date:
03/20/2024 11:59 PM (ET)

Course Objectives

1. Discuss the differences and similarities in diagnosis and intervention for Persistent Inflammation, Immunosuppression and Catabolic . Syndrome (PICS) and Post Intensive Care Syndrome-Survivors (PICS-S).
3. Describe the mitochondrial and inflammatory changes seen in PICS and PICS-S.
4. Identify the importance and role of nutrition in PICS and PICS-S management.

Original Program Date: March 21, 2021; Expiration date: March 20, 2024 Continuing Education: 2.0 CE for Nurses; 2.0 CPEU for Registered Dietitians/Registered Dietetic Technicians - CDR level: III

Steps to obtain a certificate: 1) View the course 2) Pass the test 3) Complete an evaluation

Continuing Education:

Nestlé Health Science is a Continuing Professional Education Accredited Provider with CDR, the credentialing agency for the Academy of Nutrition and Dietetics. Accredited provider number NE008. Activity Type for Dietitians: Self Study (740 Web Based) Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing; Provider Number 11366.