Nutritional Management of Infants with Cow’s Milk Protein Allergy: A Review of the Evidence

Presented by

Anna Nowak-Wegrzyzn, MD, PhD

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Course Details

Run Time:

Program Date:

05/04/2023

CE Expiration Date:

07/11/2027 11:59 PM (ET)

Continuing Education: 1.00 CE for Nurses; 1.00 CPEU for Dietitians / Nutrition and Dietetics Technician, Registered (NDTR)

Course Cost: FREE

Course Description

The dietary management and diagnosis of infants with cow’s milk protein allergy can be complex. While the primary nutritional management incudes eliminating cow’s milk protein and dairy from the diet, this can often be a challenge in infants and young children. Learn about the evidence and guidelines for feeding infants and children with cow’s milk protein allergy.

Course Objectives

1. Identify the prevalence and diagnosis of Cow's Milk Protein Allergy (CMPA)
2. Describe dietary guidelines for the management of infants with CMPA
3. Explain nutrition options for formula fed infants with CMPA
4. Review evidence-based recommendations for the dietary management of formula fed infants with CMPA

Continuing Education

To claim CE follow these steps:

View the course
Pass the test
Complete evaluation

Nestlé Health Science awards CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
Provider Number NE008. Activity Type for Dietitians: Self Study (741 Enduring)
Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing; Provider Number 11366.