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Enteral Nutrition in the ICU: COVID-19 Challenges
Presented by
Certification Available:
2.0 CE for Nurses; 2.0 CPEU for Dietitians / Dietetic Technicians - CDR level: III
Course Description
Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) induced respiratory failure may be a consequence of the Covid-19 infection. Provision of critical care nutrition is an essential component of supportive measures used to treat mechanically ventilated patients. Presented by Robert Martindale, MD, PhD and Jayshil Patel, MD
Course Objectives
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View the course
- Discuss the differences and similarities in diagnosis and intervention for Persistent Inflammation, Immunosuppression and Catabolic . Syndrome (PICS) and Post Intensive Care Syndrome-Survivors (PICS-S).
- Describe the mitochondrial and inflammatory changes seen in PICS and PICS-S.
- Identify the importance and role of nutrition in PICS and PICS-S management.
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Pass the test
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Complete an evaluation
1. Identify characteristics and nutritional requirements of the patient with Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2)
2. Describe the recommendations for enteral nutritional support of the patient with SARS-CoV-2 and applicability of current ICU EN protocols
3. Discuss potential novel nutrient recommendations for the SARS-CoV-2 patient
Original Program Date: April 3, 2020; Expiration date: April 2, 2023 Continuing Education: 1.50 CE for Nurses; 1.50 CPEU for Registered Dietitians/Registered Dietetic Technicians - CDR level: II
Steps to obtain a certificate: 1) View the course 2) Pass the test 3) Complete an evaluation
Continuing Education
Nestlé Health Science is a Continuing Professional Education Accredited Provider with CDR, the credentialing agency for the Academy of Nutrition and Dietetics. Accredited provider number NE008. Activity Type for Dietitians: Self Study (740 Web Based) Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing; Provider Number 11366.
60 min
CE valid thru: 05/31/2024