Enteral Nutrition in the ICU: COVID-19 Challenges
Presented by
Course Description
Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) induced respiratory failure may be a consequence of the Covid-19 infection. Provision of critical care nutrition is an essential component of supportive measures used to treat mechanically ventilated patients. Presented by Robert Martindale, MD, PhD and Jayshil Patel, MD
Course Objectives
1. Identify characteristics and nutritional requirements of the patient with Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2)
2. Describe the recommendations for enteral nutritional support of the patient with SARS-CoV-2 and applicability of current ICU EN protocols
3. Discuss potential novel nutrient recommendations for the SARS-CoV-2 patient
Original Program Date: April 3, 2020; Expiration date: April 2, 2023 Continuing Education: 1.50 CE for Nurses; 1.50 CPEU for Registered Dietitians/Registered Dietetic Technicians - CDR level: II
Steps to obtain a certificate: 1) View the course 2) Pass the test 3) Complete an evaluation
Continuing Education
To claim CE follow these steps:
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View the course
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Pass the test
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Complete evaluation
Nestlé Health Science is a Continuing Professional Education Accredited Provider with CDR, the credentialing agency for the Academy of Nutrition and Dietetics. Accredited provider number NE008. Activity Type for Dietitians: Self Study (740 Web Based) Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing; Provider Number 11366.