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Enteral Nutrition in the ICU: COVID-19 Challenges

Course Start:

Course Cost:
FREE

CE Expiration Date:
04/02/2023 11:59 PM (ET)

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Enrolled! Course in progress

  • Step 1:
    Video & Study Materials
  • Step 2:
    Test
  • Step 3:
    Course Evaluation
  • Step 4:
    Critical Thinking
  • Step 5:
    Certificate

Support Documents

Welcome to the final assessment for Enteral Nutrition in the ICU: COVID-19 Challenges

Take Test

The presentation met course objectives *

The subject matter was relevant to my job *

The material was presented clearly and was easily understood *

The presenter delivered an effective, well-organized presentation *

The length of the presentation was appropriate for the amount of material covered *

How could this program be improved in the future? What other topics would be of interest to you? (Optional)

Critical Thinking Evaluation Tool For Self-Study Programs

All questions must be answered upon completion of a self-study program prior to receiving a certificate of completion. A copy of this form will be available on the MyCE site in your Course History in addition to your CE certificate. For Dietitians A copy of this form should be kept by the CDR credentialed practitioner. CDR credentialed practitioners must have the form and the certificate in their files should they ever be audited. Failure to include both certificate and completed critical thinking tool will result in a failed audit and loss of the CPE credit.

Carefully reflect upon the learning that has occurred as a result of the completion of the self-study and answer the following questions that will be used to assess elements of essential critical thinking. Responses should be written in complete sentences and where appropriate refer to the relevant section of the self-study material.

If you are not currently practicing, please reflect on your past or future practice.

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Attendance Dietitian Nurse
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Course Description

Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) induced respiratory failure may be a consequence of the Covid-19 infection. Provision of critical care nutrition is an essential component of supportive measures used to treat mechanically ventilated patients. Presented by Robert Martindale, MD, PhD and Jayshil Patel, MD 

Course Details

Presented by:

Robert Martindale, MD, PhD and Jayshil Patel, MD
Run Time:
78
min
Original Program Date:
04/03/2020
CE Expiration Date:
04/02/2023 11:59 PM (ET)

Course Objectives

1. Identify characteristics and nutritional requirements of the patient with Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) 
2. Describe the recommendations for enteral nutritional support of the patient with SARS-CoV-2 and applicability of current ICU EN protocols 
3. Discuss potential novel nutrient recommendations for the SARS-CoV-2 patient 

Original Program Date: April 3, 2020; Expiration date: April 2, 2023 Continuing Education: 1.50 CE for Nurses; 1.50 CPEU for Registered Dietitians/Registered Dietetic Technicians - CDR level: II 

Steps to obtain a certificate:  1) View the course  2) Pass the test  3) Complete an evaluation

Continuing Education:

Nestlé Health Science is a Continuing Professional Education Accredited Provider with CDR, the credentialing agency for the Academy of Nutrition and Dietetics. Accredited provider number NE008. Activity Type for Dietitians: Self Study (740 Web Based) Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing; Provider Number 11366.