This program identifies health benefits associated with plant-based diets and examples of plant proteins that can replace animal proteins. Learn different strategies for helping patients eat a plant-based diet, including how to incorporate commercially prepared plant based formulas for patients receiving tube feeding. Presented by Sharon Palmer, RDN, MS
1. Identify health benefits associated with plant-based diets.
2. List plant proteins that can replace animal proteins.
3. Synthesize strategies for helping people eat a plant-based diet.
4. Review how to incorporate plant-based tube feeding formulas for those who are unable to eat by mouth.
Original Program Date: August 22, 2019; Expiration date: August 21, 2022 Continuing Education: 1.00 CE for Nurses; 1.00 CPEU for Registered Dietitians/Registered Dietetic Technicians - CDR level: I
Steps to obtain a certificate: 1) View the course 2) Pass the test 3) Complete an evaluation
Nestlé Health Science is a Continuing Professional Education Accredited Provider with CDR, the credentialing agency for the Academy of Nutrition and Dietetics. Accredited provider number NE008. Activity Type for Dietitians: Self Study (740 Web Based) Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing; Provider Number 11366.