Understanding the Role of Dietary Protein in Healthy Aging: Clinical and Non-Clinical Aspects

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Objectives:
- Explain the concept of anabolic resistance and its impact on muscle protein synthesis in aging
- Analyze the role of leucine and high-quality protein sources in overcoming sarcopenia
- Evaluate clinical evidence for protein supplementation strategies during periods of disuse and recovery
- Apply evidence-based protein dosing and timing recommendations to both community-dwelling and hospitalized older adults
This CPE activity awards 1 CPEU for Registered Dietitians and Dietetic Technicians, Registered.
One contact hour is available for Registered Nurses.
Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing, Provider Number 11366.
Funding from non-CPE revenue for CPE planning, development, review, and / or presentation has been provided by Nestlé Health Science.
Financial support provided by Nestlé Health Science.