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Understanding the Role of Dietary Protein in Healthy Aging: Clinical and Non-Clinical Aspects

Taught by
Stuart Phillips, PhD, FACSM, FCAHS
Distinguished University Professor & Tier 1 Canada Research Chair, McMaster University, Department of Kinesiology
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Objectives:

  • Explain the concept of anabolic resistance and its impact on muscle protein synthesis in aging
  • Analyze the role of leucine and high-quality protein sources in overcoming sarcopenia
  • Evaluate clinical evidence for protein supplementation strategies during periods of disuse and recovery
  • Apply evidence-based protein dosing and timing recommendations to both community-dwelling and hospitalized older adults 

This CPE activity awards 1 CPEU for Registered Dietitians and Dietetic Technicians, Registered.

One contact hour is available for Registered Nurses

Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing, Provider Number 11366.   

Funding from non-CPE revenue for CPE planning, development, review, and / or presentation has been provided by Nestlé Health Science.

Financial support provided by Nestlé Health Science.