Understanding GI Intolerance in Nutrition Support: Causes, Assessment and Management
About this Webinar
This webinar focuses on gastrointestinal (GI) intolerance in patients receiving nutrition support. Whether supporting patients in an acute care setting or navigating the unique challenges of home enteral nutrition, this symposium offers valuable insights. Expert speakers, Amy Berry MS, LD, RD, CNSC and Cynthia Reddick, RD, CNSC, walk through best practices for assessing and managing GI intolerance. This session explores key strategies for identifying symptoms, selecting appropriate formulas, and collaborating with the healthcare team to deliver personalized care that supports optimal patient outcomes. Strengthen your clinical reasoning and gain confidence in managing complex patients with GI symptoms.
The CE provider for this enduring presentation is Dietitian Connection. Please refer to CE eligibility and instructions on claiming CE on the Dietitian Connection site. Access here.