About this Webinar
• Identify several factors that affect the development of early life microbiome
• Discuss the effect of an infant’s microbiome on cow’s milk protein allergy (CMPA)
• Explain the role of the gut on the development of oral tolerance and immune mediated diseases, like CMPA
• Demonstrate how probiotics and prebiotics may play an important factor in the gut microbiome of infants with CMPA with potential for inducing tolerance to cow milk protein
Nestlé Health Science is a Continuing Professional Education Accredited Provider with CDR, the credentialing agency for the Academy of Nutrition and Dietetics. Accredited provider number NE008. 1 CPEU for Registered Dietitians (Level 3) and 1 contact hour for Registered Nurses.
There is no charge for participating in this program. By your participation in this event, you are declaring that your participation is in compliance with the laws of your state and presents no conflict of interest with your facility's policies and procedures.
RDs and DTRs practicing in the US may log CPE activities under Activity Type 175 for up to three years from the original presentation date. This program is eligible for 1 CPEU. The activity number for viewing this recording through is ().
To learn more about submitting this activity type visit CDR https://www.cdrnet.org/new-recorded-preapproved-CPE-activity-type
To obtain a CE certificate, you must be registered on the Nestlé Medical Hub and logged in.
Once you are logged in, go to https://www.nestlemedicalhub.com/myce/PIN.
- 1) Enter PIN code: in the box provided and click “Submit”.
- 2) Complete the evaluation for this activity.
- 3) Select the Dietitian or Attendance certificate type in the drop-down box, enter your professional ID, and click “Print Certificate”. The certificate can be saved to your personal files and/or printed.
Contact us at MyCE@us.nestle.com for any questions about CE.