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Practical Approach to Determining Protein Requirements of the Critically Ill
Taught by
Juan B. Ocho Gautier MD, FACS, FCCM
Medical Director, Intensive Care Unit, Hunterdon Medical Center, Flemington, NJ
Duration
60
min
Date
About this Webinar
Objectives:
• Verbalize suggested protein recommendations found in current critical care nutrition guidelines
• Assess results of recent nutrition studies and relate them to current nutrition guidelines
• Discuss potential benefits associated with determining appropriate protein and calorie goals for the critically ill patient
Obtaining CE
RDs and DTRs practicing in the US may log CPE activities under Activity Type 175 for up to three years from the original presentation date. This program is eligible for 1 CPEU. The activity number for viewing this recording through
is 174704 (level 3).
To learn more about submitting this activity type visit CDR https://www.cdrnet.org/new-recorded-preapproved-CPE-activity-type
To obtain a CE certificate, you must be registered on the Nestlé Medical Hub and logged in.
1) Enter PIN code: 4986353C in the box provided and click “Submit”.
2) Complete the evaluation for this activity.
3) Select the Dietitian or Attendance certificate type in the drop-down box, enter your professional ID, and click “Print Certificate”. The certificate can be saved to your personal files and/or printed.