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Optimizing Nutrition in the ICU: Addressing Challenges for Better Patient Outcomes

Taught by
Doug Nguyen, MD
Professor of Medicine, Director of the Inflammatory Bowel Disease Program, Director of the Clinical Nutrition Program, Loma Linda University, Loma Linda, California

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About this Webinar

At the completion of this program, the participant will be able to:
1. Define enteral feeding intolerance in hospitalized critically ill patients and examine the clinical outcomes associated with feeding intolerance.
2. Describe the various enteral feeding management strategies employed to improve gastrointestinal and metabolic tolerance, optimizing the delivery of enteral nutrition.
3. Discuss the data identifying strategies for improved nutrition delivery in the ICU.

Financial support provided by Nestlé Health Science.

Nestlé Health Science was a Continuing Professional Education Accredited Provider with CDR, the credentialing agency for the Academy of Nutrition and Dietetics at the time this event was approved.
Accredited provider number NE008.

Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing; Provider Number 11366.

1 CPEU for RDs (level 2) 1 contact hour for RNs