Nutritional Implications for Transplant Patients | Nestlé Medical Hub for Healthcare Professionals

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Nutritional Implications for Transplant Patients

Taught by

Jeanette Hasse, PhD, RD, CNSC, CCTD, FASPEN, FADA

Certified Clinical Transplant Dietitian, Dallas TX

Michelle Kozeniecki, MS, RD, CNSC, CCTD, FASPEN

Lead Clinical Dietitian Froedtert & The Medical College of Wisconsin, Milwaukee WI

Duration

min

Date

August 19, 2021

About this Webinar

Obtaining CE

RDs and DTRs practicing in the US may log CPE activities under Activity Type 175 for up to three years from the original presentation date. This program is eligible for 1 CPEU. The activity number for viewing this recording through May 31st, 2024 is 165929 (level 3).
To learn more about submitting this activity type visit CDR https://www.cdrnet.org/new-recorded-preapproved-CPE-activity-type

To obtain a CE certificate, you must be registered on the Nestlé Medical Hub and logged in.

Once you are logged in, go to https://www.nestlemedicalhub.com/myce/PIN.

1) Enter PIN code: 981DEAF2 in the box provided and click “Submit”.
2) Complete the evaluation for this activity.
3) Select the Dietitian or Attendance certificate type in the drop-down box, enter your professional ID, and click “Print Certificate”. The certificate can be saved to your personal files and/or printed.

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About this Webinar

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