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The Role of Nutrition

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Multidisciplinary Approach to the Nutritional Management of the Mechanically Ventilated COVID-19 Patient

Taught by

Subin Jain, MBBS, FCCP

Louisville Pulmonary Care, University of Louisville

Cara Davis, MS, RDN, LD

Kirstan Gooch, BSN, BSC, SCRN

Duration

min

Date

May 21, 2020

About this Webinar

This presentation explores the joint medical and nutritional management of the mechanically ventilated COVID-19 patient, highlighting the specific roles and insights of the nutrition team: Physician, Dietitian, and Nurse.

Obtaining CE

RDs and DTRs practicing in the US may log CPE activities under Activity Type 175 for up to three years from the original presentation date. This program is eligible for 1 CPEU. The activity number for viewing this recording through May 20th, 2023 is 155781 (level 2).
To learn more about submitting this activity type visit CDR https://www.cdrnet.org/new-recorded-preapproved-CPE-activity-type

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1) Enter PIN code: 5B88835F in the box provided and click “Submit”.
2) Complete the evaluation for this activity.
3) Select the Dietitian or Attendance certificate type in the drop-down box, enter your professional ID, and click “Print Certificate”. The certificate can be saved to your personal files and/or printed.