This website is intended only for Healthcare Professionals.
Multidisciplinary Approach to the Nutritional Management of the Mechanically Ventilated COVID-19 Patient
Taught by
Suban Jain
Subin Jain, MBBS, FCCP
Louisville Pulmonary Care, University of Louisville
Cara Davis
Cara Davis, MS, RDN, LD
Kirstan Gooch
Kirstan Gooch, BSN, BSC, SCRN
Duration
53
min
Date

About this Webinar

This presentation explores the joint medical and nutritional management of the mechanically ventilated COVID-19 patient, highlighting the specific roles and insights of the nutrition team: Physician, Dietitian, and Nurse.

Obtaining CE

RDs and DTRs practicing in the US may log CPE activities under Activity Type 175 for up to three years from the original presentation date. This program is eligible for 1 CPEU. The activity number for viewing this recording through is 155781 (level 2).
To learn more about submitting this activity type visit CDR https://www.cdrnet.org/new-recorded-preapproved-CPE-activity-type

To obtain a CE certificate, register at www.MyCEeducation.com

Once registered, go to https://www.myceeducation.com/PIN/

  • 1) Enter your email (Username) in the box provided.
  • 2) Enter PIN code: 5B88835F in the box provided.
  • 3) Select "Submit" and follow the prompts (you will be asked to login with your password)
  • 4) Complete the evaluation for this activity.
  • 5) Select the Dietitian or Attendance certificate type in the drop down box, enter your professional ID, and click "Print Certificate". The certificate can be saved to personal
  • files and/or printed.

Contact us at MyCE@us.nestle.com for any questions about CE.