Managing Today’s Home Tube Fed Patient: Optimizing Delivery and Tolerance
Taught by
Cynthia Reddick, RD, CNSC
Home Tube Feeding Expert & Educator Sacramento, California
Duration
60
min
About this Webinar
Objectives:
• Identify common challenges associated with feeding tubes and strategies to avoid such challenges
• Describe key parameters used to assess GI intolerance and identify feeding regimen options to alleviate symptoms
• Describe dos and don’ts when recommending a blenderized or commercially prepared food-based tube feeding
Financial support provided by Nestlé Health Science.
Before obtaining a CE certificate:
1. Review the self-reflection questions:
- Describe any professional gaps that were identified as a result of viewing this presentation. Do you plan to change your current practice? if so, what can you or your team change that you are not currently doing?
- What barriers or limitations do you anticipate when it comes to implementing a change to your practice. How can you overcome such barriers?
- What do you or your team need to learn more about to improve knowledge, competence and/or patient care?
2. Test your knowledge Access Test Questions and Answers here.