Lunch & Learn: The Power of Real Food Ingredients in Enteral Nutrition

Real food ingredients have made their way into enteral nutrition, and the evidence behind them is growing.​ Want to learn more about real food ingredient enteral nutrition?

Join Allison Blackmer, PharmD, BCPS, BCPPS, FCCP, FASPEN, Medical Affairs Manager at Nestlé Health Science, for an engaging Lunch & Learn session that provides an opportunity for attendees to explore the benefits of real food ingredient formulas, supporting evidence, and application to clinical practice with a focus on peptide-based formulas containing real food ingredients.  

Explore how real food ingredients promote health of the gut microbiome and positively impact overall health. Describe the growing body of evidence supporting the clinical and health economic benefits of real food containing enteral nutrition, and understand the features, benefits, supporting evidence and best practices with respect to peptide-based formulas containing real fruit and vegetable ingredients. 

Don't miss this 34-minute evidence-focused presentation followed by an 8-minute Q&A.  

Walk away empowered with the knowledge you need to improve patient outcomes.  

This presentation is not intended for CE/ CPEU.