Explore recent recommendations for feeding the adult critically ill patient with an emphasis on personalized nutrition. For example, learn how gradually increasing protein delivery is associated with a significant reduction in mortality.
Speakers:
Jean-Charles Preiser, MD, PhD - Professor of Nutrition, University of Brussels, Belgium
Arthur van Zanten, MD - Chair - Department of Intensive Care & ICU Research, Wageningen University, The Netherlands
Juan B. Ochoa-Gautier, MD, FACS, FCCM - Medical Director, Intensive Care Unit, Hunterdon Medical Center, Flemington, New Jersey
Obtaining CE
RDs and DTRs practicing in the US may log CPE activities under Activity Type 175 for up to three years from the original presentation date. This program is eligible for 1 CPEU. The activity number for viewing this recording through is ().
To learn more about submitting this activity type visit CDR https://www.cdrnet.org/new-recorded-preapproved-CPE-activity-type
To obtain a CE certificate, you must be registered on the Nestlé Medical Hub and logged in.
Once you are logged in, go to https://www.nestlemedicalhub.com/myce/PIN.
- 1) Enter PIN code: in the box provided and click “Submit”.
- 2) Complete the evaluation for this activity.
- 3) Select the Dietitian or Attendance certificate type in the drop-down box, enter your professional ID, and click “Print Certificate”. The certificate can be saved to your personal files and/or printed.
Contact us at MyCE@us.nestle.com for any questions about CE.