Improved Clinical and Health Economic Outcomes with Food-Based Tube Feeding Formulas
Taught by
Gerard J Minor, PA-C, M.M.S.
Physician Assistant
Amarsinh Desai, PhD, MS, BPharm, DPharm
Lead, Health Economics and Market Access, Nestlé Health Science
Aimee Henrikson, MPH, RDN, LDN
Manager, Medical Affairs Nestlé Health Science
Duration
60
min
About this Webinar
Objectives:
• Identify gastrointestinal (GI) symptoms that show improved outcomes with food-based tube feeding formulas
• Describe real-world evidence demonstrating clinical and health economic outcomes with tube feeding formulas containing real food ingredients
• Apply case-based studies to current practice for managing GI intolerance in pediatric tube-fed patients