Feeding Intolerance in Critically Ill Adult Patients Receiving Peptide-Based Enteral Nutrition
Taught by
Beth Taylor, DCN, RD-AP, FASPEN, FCCM
Leslie Murray
Duration
55
min
About this Webinar
In the hospital setting, about one third of enterally fed patients experience feeding intolerance, and that number skyrockets to 75% for patients in the intensive care unit (ICU). Fortunately, the appropriate nutritional intervention can greatly improve clinical outcomes for ICU patients. In this session, Beth Taylor, DCN, AP-RD, FAND, FASPEN, FCCM shares:
- Key indicators of enteral nutrition feeding intolerance
- The benefits of a 100% whey peptide-based formula in improving outcomes for ICU patients
- Insights from the latest research on specialized enteral nutrition formulas and their role in reducing GI intolerance and improving glycemic control
The CE provider for this enduring presentation is Dietitian Connection. Please refer to CE eligibility and instructions on claiming CE on the Dietitian Connection site. Access here.