Dysphagia at the Festive Table: Embracing Everyone
Taught by
Peter Lam, RD, CF
Chief Executive Officer & Co-Chairperson IDDSI
Dr. Paula Collazo, PhD
Psychologist, Universidad Pontificia de Comillas, Madrid, Spain
Dr. Emanuele Cereda, MD, PhD.
Clinical Nutrition and Dietetics Unit, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy
Elizabeth Pérez
Gastronomic Chef and Culinary Advisor. Food Project Barcelona, Spain
Duration
90
min
About this Webinar
This 90-minute program discusses the challenges of dysphagia and how to foster inclusive dining experiences for everyone!
Watch the recording: https://www.iddsi.org/events/webinar-dysphagia-at-the-festive-table-embracing-everyone
Financial support provided by Nestlé Health Science. This event is not intended for CE credit. There is no charge for participating in this virtual program. By your participation in this event, you are declaring that your participation is in compliance with the laws of your state and presents no conflict of interest with your facility's policies and procedures.