Critical Care Nutrition: Where Do We Stand and What Should We Do? A Follow-up Adult Case Discussion with Beth Taylor
Taught by
Beth Taylor, DCN, RD-AP, FASPEN, FCCM
Research Scientist; Barnes-Jewish Hospital, St. Louis, Missouri
Duration
50
min
About this Webinar
Objectives:
- Apply current evidence to a nutrition prescription for different ICU patient types
- Adjust nutrition prescription based on changing medical parameters throughout a patient’s ICU stay
- Table Talk of current nutrition challenges of ICU and step-down patients
Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Nestlé Health Science.
Before obtaining a CE certificate:
1. Review the self-reflection questions:
- Describe any professional gaps that were identified as a result of viewing this presentation. Do you plan to change your current practice? if so, what can you or your team change that you are not currently doing?
- What barriers or limitations do you anticipate when it comes to implementing a change to your practice. How can you overcome such barriers?
What do you or your team need to learn more about to improve knowledge, competence, and/or patient care?
2. Test your knowledge: Access Test Questions Here