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Critical Care Nutrition: Where Do We Stand and What Should We Do? A Follow-up Adult Case Discussion with Beth Taylor

Taught by
Beth Taylor, DCN, RD-AP, FASPEN, FCCM
Research Scientist; Barnes-Jewish Hospital, St. Louis, Missouri
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About this Webinar

Objectives:

  • Apply current evidence to a nutrition prescription for different ICU patient types
  • Adjust nutrition prescription based on changing medical parameters throughout a patient’s ICU stay
  • Table Talk of current nutrition challenges of ICU and step-down patients

 Not intended for Continuing Education Credit