Critical Care Nutrition: Where Do We Stand and What Should We Do?
Taught by
Stephen A. McClave, MD
Professor of Medicine and Director of Clinical Nutrition; University of Louisville School of Medicine, Louisville, Kentucky
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About this Webinar
Objectives:
- Identify the current evidence surrounding calorie and protein provision in critically ill adults
- Discuss the differences in appropriate calorie and protein provisions in the medical vs surgical patients
- Describe the delivery of calorie and protein during each phase of critical illness (acute vs. recovery)
- Identify research gaps in critical care nutrition (transition of care, quality of life, exercise/mobility)
This CPE activity awards 1 CPEU for Registered Dietitians in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program. Provider #NE008.
Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Nestlé Health Science.
One contact hour is available for Registered Nurses. Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing, Provider Number 11366.