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Commercial Blenderized Tube Feeding Formulas: Recent Evidence Supports Improved Clinical and Health Economic Outcomes
Taught by
Katherine H. Bennett, MPH, RD, CLEC
Clinical Dietitian IV Children’s Hospital of Orange County - Orange, CA
Amarsinh Desai, PhD, MS, BPharm, DPharm
Lead, Health Economics and Market Access - Nestlé Health Science
Aimee Henrikson, MPH, RDN, LDN
Manager, Medical Affairs Nestlé Health Science
Duration
60
min
Date
About this Webinar
Learning Objectives:
1. Explain recently published real world evidence on the clinical and health economic outcomes of utilizing commercially blenderized formulas for tube-fed children and adults.
2. Describe at least two examples of how this recent data will change clinical practice.
3. Apply learnings through a case-based approach to identify how and when to utilize commercially blenderized formulas with tube fed patients.
Obtaining CE
RDs and DTRs practicing in the US may log CPE activities under Activity Type 175 for up to three years from the original presentation date. This program is eligible for 1 CPEU. The activity number for viewing this recording through
is 173217 (level 2).
To learn more about submitting this activity type visit CDR https://www.cdrnet.org/new-recorded-preapproved-CPE-activity-type
To obtain a CE certificate, you must be registered on the Nestlé Medical Hub and logged in.
1) Enter PIN code: 47F753D3 in the box provided and click “Submit”.
2) Complete the evaluation for this activity.
3) Select the Dietitian or Attendance certificate type in the drop-down box, enter your professional ID, and click “Print Certificate”. The certificate can be saved to your personal files and/or printed.