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Breaking Down Protein in Pediatric Food Allergy: A Conversation with Experts

Taught by
David Fleischer, MD
Professor of Pediatrics, Allergy & Immunology at the University of Colorado Denver School of Medicine, Children’s Hospital of Colorado
Sophie Nutten, PhD
Global Science Lead for Allergy at the Nestlé Research Center
Carina Venter, PhD, RD
Professor of Pediatrics, Allergy & Immunology at the University of Colorado Denver School of Medicine, Children’s Hospital of Colorado
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About this Webinar

Objectives:
1. Differentiate protein sources used in pediatric feeding by understanding the differences in protein quality, digestibility, and allergenicity

2. Explain the unique features of extensively hydrolyzed protein compared to free amino acids and how these protein sources have evolved to meet the nutritional needs of infants with food allergies

3. Identify and implement current guidelines and future strategies for the nutritional management and potential outgrowth of food allergies in pediatric patients

Financial support provided by Nestlé Health Science.
Nestlé Health Science was a Continuing Professional Education Accredited Provider with CDR, the credentialing agency for the Academy of Nutrition and Dietetics at the time this event was approved. Accredited provider number NE008.
Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing; Provider Number 11366.
1 CPEU for Registered Dietitians (Level 2) and 1 contact hour for Registered Nurses.