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ASPEN 2025 Corporate Symposium (Table to Tube: Nutritional Strategies to Promote Microbiome Health and GI Tolerance Across Healthcare Settings)

Taught by
Gail A.M. Cresci, PhD, RD, LD, FASPEN
Staff, Departments of Gastroenterology, Hepatology & Nutrition, and Inflammation & Immunity Director of Nutrition Research within the Center for Human Nutrition, Cleveland Clinic Associate Professor, Cleveland Clinic Lerner College of Medicine of Case Western Reserve University Cleveland Clinic, Cleveland, Ohio
Levi Teigen, PhD, RD
Assistant Professor, Department of Food Science and Nutrition University of Minnesota, St. Paul, MN
Gerard Minor, MMS, PA-C
Physician Assistant - KIDZ Medical, Hollywood, FL
Katherine Bennett, MPH, RD, CLEC
Registered Clinical Dietitian, Children’s Hospital of Orange County, Orange, CA
Duration
85
min
Date

About this Webinar

Objectives:

  1. Identify dietary factors that contribute most significantly to the health of the gut microbiome.
  2. Describe microbiome alterations in hospitalized patients and the impact of formulas with real food ingredients on GI symptoms in the pediatric acute care setting.
  3. Discuss recent evidence on blenderized tube feeding, the microbiome, GI tolerance, and practical applications for the post-acute care space.

Financial support provided by Nestlé Health Science. Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Nestlé Health Science. 

Before obtaining a CE certificate:  
1. Review the self-reflection questions:

  • Describe any professional gaps that were identified as a result of viewing this presentation. Do you plan to change your current practice? if so, what can you or your team change that you are not currently doing?
  • What barriers or limitations do you anticipate when it comes to implementing a change to your practice. How can you overcome such barriers?
  • What do you or your team need to learn more about to improve knowledge, competence and/or patient care?  

  2. Test your knowledge:  Access Test Questions and Answers Here