ASPEN 2025 Corporate Symposium (Hot Topics 2025: Contemporary Nutrition Issues)
Taught by
Robert Martindale MD, PHD
Professor of Surgery, Oregon Health and Science University School of Medicine
Stephen McClave, MD
Professor of Medicine, University of Louisville School of Medicine
Keith Miller, MD
Professor of Surgery, Trauma and Critical Care, University of Louisville School of Medicine
Ryan Hurt, MD, PhD
Professor of Medicine, Mayo Clinic College of Medicine and Science
Manpreet Mundi, MD
Professor of Medicine, Mayo Clinic College of Medicine and Science
Duration
90
min
Date
About this Webinar
Learning Objectives:
- Highlight the latest research on factors that may contribute to gluten tolerance in celiac disease.
- Describe micronutrient deficiencies associated with celiac disease.
- Recognize the impact of GLP-1 agonists on lean body mass.
- Discuss the advantages and disadvantages of continuous and intermittent feeding in critically ill patients.
- Understand the role of peri-operative nutritional optimization and prehabilitation in esophagectomy patients.
Financial support provided by Nestlé Health Science. Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Nestlé Health Science.
Before obtaining a CE certificate:
1. Review the self-reflection questions:
- Describe any professional gaps that were identified as a result of viewing this presentation. Do you plan to change your current practice? if so, what can you or your team change that you are not currently doing?
- What barriers or limitations do you anticipate when it comes to implementing a change to your practice. How can you overcome such barriers?
- What do you or your team need to learn more about to improve knowledge, competence and/or patient care?
2. Test your knowledge: Access Test Questions and Answers Here