This website is intended only for Healthcare Professionals.
Addressing Sarcopenia: Optimizing Protein Intake with Aging
Taught by
Jones
Douglas Paddon-Jones, PhD, FACSM
"Sheridan Lorenz Distinguished Professor in Aging and Health University of Texas Medical Branch Galveston, Texas"
Duration
56
min
Date

About this Webinar

Obtaining CE

RDs and DTRs practicing in the US may log CPE activities under Activity Type 175 for up to three years from the original presentation date. This program is eligible for 1 CPEU. The activity number for viewing this recording through is 152262 (level 2).
To learn more about submitting this activity type visit CDR https://www.cdrnet.org/new-recorded-preapproved-CPE-activity-type

To obtain a CE certificate, register at www.MyCEeducation.com

Once registered, go to https://www.myceeducation.com/PIN/

  • 1) Enter your email (Username) in the box provided.
  • 2) Enter PIN code: 38B826E6 in the box provided.
  • 3) Select "Submit" and follow the prompts (you will be asked to login with your password)
  • 4) Complete the evaluation for this activity.
  • 5) Select the Dietitian or Attendance certificate type in the drop down box, enter your professional ID, and click "Print Certificate". The certificate can be saved to personal
  • files and/or printed.

Contact us at MyCE@us.nestle.com for any questions about CE.