The Science Behind the Use of High Medium Chain Triglycerides (MCT) Diets in Long Chain Fatty Acid Oxidation Disorders (LC-FAODs)
About this Video
The Science Behind the Use of High Medium Chain Triglycerides (MCT) Diets in Long Chain Fatty Acid Oxidation Disorders (LC-FAODs)
Speaker: Melanie Gillingham, PhD, RD, LD
This program was recorded on October 5, 2020.
Learning Objectives:
- Have an increased understanding of the role of MCT supplementation in LC-FAODs.
- Be aware of advances in the monitoring of essential fatty acid status.
- Recognize the importance of overall macronutrient balance in LC-FAODs.
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