Podcast Interview with Experts in Pediatric Food Allergy: Breaking Down Protein
About this Video
Interviewer: Jami Boccella, RD LD CLC
Speakers: Dr. Sophie Nutten, PhD; Dr. David Fleischer,MD ; and Dr. Carina Venter, RD PhD
Brief Description: This interactive discussion with world-renowned experts focuses on the many aspects that protein can play in the development, diagnosis, treatment and induction of tolerance in pediatric food allergy. They delve into the why proteins are important, protein quality, and how proteins have evolved over time for feeding children, and how proteins can be affected by processing and heat to change their allergenicity.
(Not intended for Continuing Education Credit)