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Impact® Peptide 1.5

Impact® Peptide 1.5

Peptide-based immunonutrition designed to promote tolerance in surgery and trauma patients. Contains a proven blend of arginine, fish oil and nucleotides supported by 40+ published RCTs and many real world evidence trials.

Impact® Peptide 1.5

Peptide-based immunonutrition designed to promote tolerance in surgery and trauma patients. Contains a proven blend of arginine, fish oil and nucleotides supported by 40+ published RCTs and many real world evidence trials.

Key Benefits

  • Only IMPACT® formulas contain a unique studied blend of L-arginine, omega-3 fatty acids and nucleotides*. Given as early enteral nutrition, this blend of immunonutrients supports the immune system and helps reduce rates of infection, length of stay and ventilator days in surgical and critically ill patients.1-3
  • Contains immune-modulating ingredients supported for perioperative use by the Critical Care Nutrition Guidelines.4**
  • Shown in a retrospective study to improve protein delivery in surgical trauma ICU patients on a volume-based feeding protocol vs. rate-based feeding with intact protein formulas.5
  • Hydrolyzed protein and 50% of fat as MCT helps facilitate absorption, which supports formula tolerance.6
  • High protein and supplemented with L-arginine, zinc and other antioxidants to support wound management.7,8

Notes & Disclaimers for Key Benefits (Healthcare Professionals)

  • 1. Drover JW, et al. JACS. 2011; 212:385-399.
  • 2. Waitzberg DL, et al. World J Surg. 2006;30:1592-1604.
  • 3. Atkinson S, et al. Crit Care Med. 1998;26:1164-1172.
  • 4. McClave S, et al. JPEN. 2016;40(2):159-211.
  • 5. Prest PJ, et al. JPEN. 2020;44(5):880-888.
  • 6. Rumberger L et al. JPEN 2014. A1835637.
  • 7. EPUAP, NPIAP & PPPIA. Emily Haesler (Ed.). Prevention and Treatment of Pressure Ulcers/Injuries: Quick Reference Guide. 2019.
  • 8. Chow O & Barbul A. Adv Wound Care. 2014;3(1):46-53.

Nutrition Facts

Nutritional Applications

  • Patients at risk of infection associated with major elective surgery (upper GI, lower GI, bladder, gynecological oncology, head and neck, non-small cell lung cancer, cardiac and hernia)
  • Patients at risk of infection associated with trauma, traumatic brain injury, burns
  • Wounds and pressure injuries (Stages 2, 3, 4, unstageable)
  • Patients at risk of GI intolerance
  • Metabolic stress
  • Volume sensitivity
  • Increased caloric needs
  • Early enteral feeding
  • Transition from TPN

Important Notes:

NOT FOR PARENTERAL USE This product is intended for use under medical supervision. Not indicated when immune suppression is desired.

Suitable for the following diets

  • Lactose intolerance*
  • Gluten-free

Important Notes:

*Not for individuals with galactosemia IMPACT® PEPTIDE 1.5 formula contains milk protein. Not appropriate for individuals with cow’s milk protein allergy.

Protein Source

  • Enzymatically Hydrolyzed Casein (Milk)
  • L-Arginine

Fat Source

  • Medium Chain Triglycerides
  • Refined Fish Oil (Anchovy, Sardine)
  • Soybean Oil

Carbohydrate Source

  • Maltodextrin
  • Cornstarch

Ingredients

WATER, MALTODEXTRIN, ENZYMATICALLY HYDROLYZED CASEIN (MILK), MEDIUM CHAIN TRIGLYCERIDES, AND LESS THAN 2% OF L-ARGININE, CORN STRACH, REFINED FISH OIL (ANCHOVY, SARDINE), SOYBEAN OIL, CITRIC ACID, CALCIUM CITRATE, YEAST EXTRACT, MAGNESIUM CHLORIDE, POTASSIUM PHOSPHATE, ASCORBIC ACID, SALT, SOY LECITHIN, SODIUM CITRATE, CHOLINE CHLORIDE, GUAR GUM, XANTHAN GUM, POTASSIUM CITRATE, TAURINE, MAGNESIUM OXIDE, SODIUM ASCORBATE, L-CARNITINE, DL-ALPHA TOCOPHERYL ACETATE, ZINC SULFATE, FERROUS SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, MANGANESE SULFATE, COPPER SULFATE, PYRIDOXINE HYDROCHLORIDE, BETA-CAROTENE, THIAMINE MONONITRATE, VITAMIN A PALMITATE, RIBOFLAVIN, FOLIC ACID, BIOTIN, SODIUM MOLYBDATE, CHROMIUM CHLORIDE, POTASSIUM IODIDE, SODIUM SELENATE, VITAMIN K1, VITAMIN D3, VITAMIN B12

Allergens

By Nature:
Milk, Soy

DRI Coverage

Meets or exceeds 100% DRI for 23 key vitamins and minerals: Adult (+14 years old), 1000 mL

Product Codes

IMPACT® Peptide 1.5 Unflavored 24 x 250 mL IMPACT® Peptide 1.5 Unflavored 6 x 1000 mL
HCPCS Code B4153 B4153
NDC-Format Number 43900-0973-99 43900-0973-70
Case UPC 10043900974009 10043900973712
Each UPC 00043900973999 00043900973708
Product Code 4390097400 4390097371
  • Peptide-based immunonutrition designed to promote tolerance in surgery and trauma patients. Contains a proven blend of arginine, fish oil and nucleotides supported by 40+ published RCTs and many real world evidence trials.

Notes & Disclaimers for Key Benefits (Healthcare Professionals)

  • 1. Drover JW, et al. JACS. 2011; 212:385-399.
  • 2. Waitzberg DL, et al. World J Surg. 2006;30:1592-1604.
  • 3. Atkinson S, et al. Crit Care Med. 1998;26:1164-1172.
  • 4. McClave S, et al. JPEN. 2016;40(2):159-211.
  • 5. Prest PJ, et al. JPEN. 2020;44(5):880-888.
  • 6. Rumberger L et al. JPEN 2014. A1835637.
  • 7. EPUAP, NPIAP & PPPIA. Emily Haesler (Ed.). Prevention and Treatment of Pressure Ulcers/Injuries: Quick Reference Guide. 2019.
  • 8. Chow O & Barbul A. Adv Wound Care. 2014;3(1):46-53.

Protein Source

  • Enzymatically Hydrolyzed Casein (Milk)
  • L-Arginine

Fat Source

  • Medium Chain Triglycerides
  • Refined Fish Oil (Anchovy, Sardine)
  • Soybean Oil

Carbohydrate Source

  • Maltodextrin
  • Cornstarch
  • Patients at risk of infection associated with major elective surgery (upper GI, lower GI, bladder, gynecological oncology, head and neck, non-small cell lung cancer, cardiac and hernia)
  • Patients at risk of infection associated with trauma, traumatic brain injury, burns
  • Wounds and pressure injuries (Stages 2, 3, 4, unstageable)
  • Patients at risk of GI intolerance
  • Metabolic stress
  • Volume sensitivity
  • Increased caloric needs
  • Early enteral feeding
  • Transition from TPN

Important Notes:

NOT FOR PARENTERAL USE This product is intended for use under medical supervision. Not indicated when immune suppression is desired.

  • Lactose intolerance*
  • Gluten-free

Important Notes:

*Not for individuals with galactosemia IMPACT® PEPTIDE 1.5 formula contains milk protein. Not appropriate for individuals with cow’s milk protein allergy.

WATER, MALTODEXTRIN, ENZYMATICALLY HYDROLYZED CASEIN (MILK), MEDIUM CHAIN TRIGLYCERIDES, AND LESS THAN 2% OF L-ARGININE, CORN STRACH, REFINED FISH OIL (ANCHOVY, SARDINE), SOYBEAN OIL, CITRIC ACID, CALCIUM CITRATE, YEAST EXTRACT, MAGNESIUM CHLORIDE, POTASSIUM PHOSPHATE, ASCORBIC ACID, SALT, SOY LECITHIN, SODIUM CITRATE, CHOLINE CHLORIDE, GUAR GUM, XANTHAN GUM, POTASSIUM CITRATE, TAURINE, MAGNESIUM OXIDE, SODIUM ASCORBATE, L-CARNITINE, DL-ALPHA TOCOPHERYL ACETATE, ZINC SULFATE, FERROUS SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, MANGANESE SULFATE, COPPER SULFATE, PYRIDOXINE HYDROCHLORIDE, BETA-CAROTENE, THIAMINE MONONITRATE, VITAMIN A PALMITATE, RIBOFLAVIN, FOLIC ACID, BIOTIN, SODIUM MOLYBDATE, CHROMIUM CHLORIDE, POTASSIUM IODIDE, SODIUM SELENATE, VITAMIN K1, VITAMIN D3, VITAMIN B12

By Nature: Milk, Soy

Meets or exceeds 100% DRI for 23 key vitamins and minerals: Adult (+14 years old), 1000 mL

IMPACT® Peptide 1.5 Unflavored 24 x 250 mL IMPACT® Peptide 1.5 Unflavored 6 x 1000 mL
HCPCS Code B4153
NDC-Format Number 43900-0973-99
Case UPC 10043900974009
Each UPC 00043900973999
Product Code 4390097400
HCPCS Code B4153
NDC-Format Number 43900-0973-70
Case UPC 10043900973712
Each UPC 00043900973708
Product Code 4390097371