Protein Source
- Enzymatically Hydrolyzed Whey Protein Isolate (From Milk)
Fat Source
- Medium Chain Triglycerides
- Vegetable Oils (Soy, High Oleic sunflower and High 2-Palmitic Vegetable Oil)
Carbohydrate Source
- Corn Maltodextrin
- Potato Starch
- Cow’s milk protein allergy and intolerance
- Cow’s milk-induced FPIES
- Soy protein sensitivity
- Fat malabsorption
- Lactose-free
- Halal
Corn Maltodextrin, Enzymatically Hydrolyzed Whey Protein Isolate (From Milk), Medium-Chain Triglycerides, Vegetable Oils (Soy, High Oleic Sunflower, and High 2-Palmitic Vegetable Oil), Potato Starch, Calcium Glycerophosphate, and Less Than 2% Of: Citric Acid Esters of Mono- and Diglycerides, Calcium Hydroxide, Potassium Hydroxide, Choline Bitartrate, Potassium Chloride, Potassium Phosphate, Sodium Chloride, Sodium Ascorbate, Magnesium Chloride, M. Alpina Oil, Schizochytrium Oil, Inositol, Calcium Chloride, Taurine, Nucleotides (Cytidine 5'-Monophosphate, Disodium Uridine 5'-Monophosphate, Adenosine 5'-Monophosphate, Disodium Guanosine 5'-Monophosphate), Ferrous Sulfate, Alpha- Tocopheryl Acetate, Zinc Sulfate, L-Carnitine, Mixed Tocopherols, Niacinamide, Calcium Pantothenate, Ascorbyl Palmitate, Copper Sulfate, Riboflavin, Pyridoxine Hydrochloride, Vitamin A Acetate, Thiamine Mononitrate, Citric Acid, Manganese Sulfate, Potassium Iodide, Folic Acid, Phylloquinone, Sodium Selenate, Biotin, Vitamin D3, Vitamin B12, B. Lactis Cultures
Extensive HA® Unflavored 6 x 400 g | |
HCPCS Code | B4161 |
NDC-Format Number | 50000-0598-52 |
Case UPC | 00050000485192 |
Each UPC | 00050000598526 |
Product Code | 5000048519 |