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ARGINAID®

ARGINAID®

Arginaid® drink mix delivers 4.5 grams of supplemental L-arginine per serving and vitamins C and E to help support the unique nutritional needs of individuals with wounds. With only 30 calories and 5 grams carbohydrate per serving, it's suitable for people who require a calorie or carbohydrate restriction.

Arginaid® drink mix blends easily with water, fruit juices, applesauce or yogurt - providing a convenient way to supply vitamin C, vitamin E and 4.5 grams of L-arginine per serving. Available in orange and cherry flavors.

  • Each serving contains 4.5 g L-arginine along with supplemental Vitamins C and E
  • Mix with water, fruit juice, applesauce or yogurt

Arginaid® Orange
kcal/mL 0.13
Caloric Distribution Protein (% of kcal)
 		Protein 47%
Carbohydrate 53%
Fat 0%
L-Arginine (g) 4.5
L-Glutamine (g)
Sodium (mEq) 1
Calcium (mEq)
Potassium (mEq)
Chloride (mEq)
NPC:N Ratio 28:1
MCT:LCT Ratio
n6:n3 Ratio
Free Water (%)
Dietary Nucleotides (g)
EPA + DHA (g)
Source of Oil
Osmolality (mOsm/kg water) 170
Density (g/mL)
Renal Solute Load (mOsm/L)
mL to Meet 100% DRI
ARA (mg)
  • Pressure injuries (Stages 2, 3, 4, unstageable)
  • Diabetic foot ulcers
  • Burn injuries
  • Non-healing surgical wounds

Important Notes:

NOT FOR PARENTERAL USE
This product is intended for use under medical supervision.
This product is not intended as a sole source of nutrition.
Intended for adults unless otherwise directed by a healthcare professional.

Due to the moderate acidity (pH 3.0–4.0) of ARGINAID® Arginine Powder, consult with a medical professional prior to use in a surgical jejunostomy.

Oral Administration: Mix one packet ARGINAID® with 6-8 fl oz (180-240 mL) of water, stir briskly and consume.
Tube Feeding Administration: Mix one packet ARGINAID® with 4-6 fl oz (120-180 mL) water. Administer by syringe through a feeding tube. Flush afterwards with a minimum of 1-2 fl oz (30-60 mL) water.

Servings: Two separate servings per day are recommended. Servings may vary according to individual assessment by a qualified health care provider.

  • Lactose-Free
  • Gluten-Free
  • Sugar-Free
  • Kosher
  • L-Arginine
  • Maltodextrin
  • Modified Food Starch
L-Arginine, Citric Acid, Malic Acid, Sodium Ascorbate, Maltodextrin, and less than 2% of Modified Food Starch, DL-Alpha Tocopheryl Acetate, Aspartame*, Acesulfame Potassium, Natural and Artificial Flavor, Color (Beet Juice, Turmeric, and Annatto Extracts)

*Phenylketonurics: Contains Phenylalanine
Arginaid®, Orange, 4 x 14 x 0.32 oz packets
HCPCS Code B4155
NDC-Format Number 43900-0359-80
Case UPC 10043900359837
Each UPC 00043900359809
Product Code 35983000
Arginaid® Cherry
kcal/mL 0.13
Caloric Distribution Protein (% of kcal)
 		Protein 47%
Carbohydrate 53%
Fat 0%
L-Arginine (g) 4.5
L-Glutamine (g)
Sodium (mEq) 1
Calcium (mEq)
Potassium (mEq)
Chloride (mEq)
NPC:N Ratio 28:1
MCT:LCT Ratio
n6:n3 Ratio
Free Water (%)
Dietary Nucleotides (g)
EPA + DHA (g)
Source of Oil
Osmolality (mOsm/kg water) 170
Density (g/mL)
Renal Solute Load (mOsm/L)
mL to Meet 100% DRI
ARA (mg)
  • Pressure injuries (Stages 2, 3, 4, unstageable)
  • Diabetic foot ulcers
  • Burn injuries
  • Non-healing surgical wounds

Important Notes:

NOT FOR PARENTERAL USE
This product is intended for use under medical supervision.
This product is not intended as a sole source of nutrition.
Intended for adults unless otherwise directed by a healthcare professional.

Due to the moderate acidity (pH 3.0–4.0) of ARGINAID® Arginine Powder, consult with a medical professional prior to use in a surgical jejunostomy.

Oral Administration: Mix one packet ARGINAID® with 6-8 fl oz (180-240 mL) of water, stir briskly and consume.
Tube Feeding Administration: Mix one packet ARGINAID® with 4-6 fl oz (120-180 mL) water. Administer by syringe through a feeding tube. Flush afterwards with a minimum of 1-2 fl oz (30-60 mL) water.

Servings: Two separate servings per day are recommended. Servings may vary according to individual assessment by a qualified health care provider.

  • Lactose-Free
  • Gluten-Free
  • Sugar-Free
  • Kosher
  • L-Arginine
  • Maltodextrin
  • Modified Food Starch
  • Corn Syrup Solids
L-Arginine, Citric Acid, Malic Acid, Sodium Ascorbate, and less than 2% of DL-Alpha Tocopheryl Acetate, Maltodextrin, Modified Food Starch, Aspartame*, Acesulfame Potassium, Natural and Artificial Flavor, Corn Syrup Solids, Color (Beet Juice, Turmeric, and Annatto Extracts)

*Phenylketonurics: Contains Phenylalanine
Arginaid®, Cherry, 4 x 14 x 0.32 oz packets
HCPCS Code B4155
NDC-Format Number 43900-0359-88
Case UPC 10043900359844
Each UPC 00043900359885
Product Code 35984000

Protein Source

  • L-Arginine

Carbohydrate Source

  • Maltodextrin
  • Modified Food Starch
  • Pressure injuries (Stages 2, 3, 4, unstageable)
  • Diabetic foot ulcers
  • Burn injuries
  • Non-healing surgical wounds

Important Notes:

NOT FOR PARENTERAL USE This product is intended for use under medical supervision. This product is not intended as a sole source of nutrition. Intended for adults unless otherwise directed by a healthcare professional. Due to the moderate acidity (pH 3.0–4.0) of ARGINAID® Arginine Powder, consult with a medical professional prior to use in a surgical jejunostomy. Oral Administration: Mix one packet ARGINAID® with 6-8 fl oz (180-240 mL) of water, stir briskly and consume. Tube Feeding Administration: Mix one packet ARGINAID® with 4-6 fl oz (120-180 mL) water. Administer by syringe through a feeding tube. Flush afterwards with a minimum of 1-2 fl oz (30-60 mL) water. Servings: Two separate servings per day are recommended. Servings may vary according to individual assessment by a qualified health care provider.

  • Lactose-Free
  • Gluten-Free
  • Sugar-Free
  • Kosher

L-Arginine, Citric Acid, Malic Acid, Sodium Ascorbate, Maltodextrin, and less than 2% of Modified Food Starch, DL-Alpha Tocopheryl Acetate, Aspartame*, Acesulfame Potassium, Natural and Artificial Flavor, Color (Beet Juice, Turmeric, and Annatto Extracts)

*Phenylketonurics: Contains Phenylalanine

Arginaid®, Orange, 4 x 14 x 0.32 oz packets
HCPCS Code B4155
NDC-Format Number 43900-0359-80
Case UPC 10043900359837
Each UPC 00043900359809
Product Code 35983000

Protein Source

  • L-Arginine

Carbohydrate Source

  • Maltodextrin
  • Modified Food Starch
  • Corn Syrup Solids
  • Pressure injuries (Stages 2, 3, 4, unstageable)
  • Diabetic foot ulcers
  • Burn injuries
  • Non-healing surgical wounds

Important Notes:

NOT FOR PARENTERAL USE This product is intended for use under medical supervision. This product is not intended as a sole source of nutrition. Intended for adults unless otherwise directed by a healthcare professional. Due to the moderate acidity (pH 3.0–4.0) of ARGINAID® Arginine Powder, consult with a medical professional prior to use in a surgical jejunostomy. Oral Administration: Mix one packet ARGINAID® with 6-8 fl oz (180-240 mL) of water, stir briskly and consume. Tube Feeding Administration: Mix one packet ARGINAID® with 4-6 fl oz (120-180 mL) water. Administer by syringe through a feeding tube. Flush afterwards with a minimum of 1-2 fl oz (30-60 mL) water. Servings: Two separate servings per day are recommended. Servings may vary according to individual assessment by a qualified health care provider.

  • Lactose-Free
  • Gluten-Free
  • Sugar-Free
  • Kosher

L-Arginine, Citric Acid, Malic Acid, Sodium Ascorbate, and less than 2% of DL-Alpha Tocopheryl Acetate, Maltodextrin, Modified Food Starch, Aspartame*, Acesulfame Potassium, Natural and Artificial Flavor, Corn Syrup Solids, Color (Beet Juice, Turmeric, and Annatto Extracts)

*Phenylketonurics: Contains Phenylalanine

Arginaid®, Cherry, 4 x 14 x 0.32 oz packets
HCPCS Code B4155
NDC-Format Number 43900-0359-88
Case UPC 10043900359844
Each UPC 00043900359885
Product Code 35984000

Notes & Disclaimers for Key Benefits (Healthcare Professionals)

  • Due to the moderate acidity (pH 3.0–4.0) of ARGINAID® Arginine Powder, consult with a medical professional prior to use in a surgical jejunostomy.