THE CLOCK STARTS THE MOMENT THE WRONG FORMULA DOES.
TIME IS THE COST NO ONE PUTS ON THE CHART
GI dysfunction and malnutrition are more common and more costly than most charts show.
Critical Care
Up to 75%of critically ill patients experience enteral feeding intolerance (EFI).1,2
Mortality increases by 40–60%in patients with GI dysfunction.3
ICU stays extend by 3–4 days, resulting in +$4,500 per patient2,3,4
Acute Care
27%non-ICU hospitalized adults experience enteral feeding intolerance (EFI).5
2x higher 90-day mortalityreceiving inadequate nutrition.6
162% higher rate of infectious eventsand hospital stays that extend by 2 days—in malnourished patients.7
THE RIGHT FORMULA SHOULDN'T BE THE LAST RESORT. IT SHOULD BE THE FIRST CHOICE.
In critically ill patients, Peptamen® is associated with:
Reduction in
GI intolerance1
Reduction in
malnutrition1
Reduction in
hyperglycemia1*
*Peptamen® Intense VHP only
In post-acute patients, Peptamen is associated with:
Reduction in cost of carefor enteral feeding intolerant patients switched to Peptamen®.8
Reduction in healthcare visits.8
Reduction in emergency department visitsin post-acute care patients, 92% of whom were switched to Peptamen®.9
100% Hydrolyzed
Whey Protein
promotes rapid gastric emptying and better tolerance.
Up to 70%
MCT Content
provides fast, efficient energy with minimal digestive load.
Small
Peptides
facilitate absorption even in inflamed or compromised mucosa.
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