If planning to attend ESSD 2026 in person, don't miss the Nestlé Nutrition Institute satellite symposium focused on the latest scientific evidence on liquid consistency and the benefits of using thickened liquids in dysphagia care on October 22, 2026 from 10:30-11:00 am CEST.
The symposium, entitled “Liquid Consistency in Dysphagia: Insights from the Highest Level of Evidence,” will build on the findings of a recently published systematic review led by Prof. Catriona Steele, PhD, S-LP(C), CCC-SLP, ASHA Fellow providing an opportunity to discuss the latest evidence and its implications for clinical practice.
Not traveling to the Netherlands? No worries, the recording of this presentation will be available on the Videos page.