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Feeding the Head and Neck Oncology Patient

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Taught by
Teresa W. Johnson DCN, RDN, FAND
Professor, Kinesiology & Health Promotion - Troy University, Troy, Alabama

About this Webinar

Upon completion of this webinar, the attendee will be able to:

1. State the most common categories of adult head and neck cancer (HNC), and associated treatment modalities
2. Describe nutritional challenges and goals in HNC
3. Identify evidence-based enteral nutrition support interventions in HNC
4. List improved outcomes of blenderized tube feeding (BTF) use in HNC based on the scientific literature


Nestlé Health Science is a Continuing Professional Education Accredited Provider with CDR, the credentialing agency for the Academy of Nutrition and Dietetics. Accredited provider number NE008. Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing; Provider Number 11366.
1 CPEU for Registered Dietitians (Level 2) and 1 contact hour for Registered Nurses.

There is no charge for participating in this program. By your participation in this event, you are declaring that your participation is in compliance with the laws of your state and presents no conflict of interest with your facility's policies and procedures.