Characteristics and feeding intolerance in critically ill adult patients receiving peptide-based enteral nutrition
About this Webinar
In the hospital, feeding intolerance affects roughly one in three patients receiving enteral nutrition, and in the ICU, that number can soar to 75%. The good news? The right nutrition strategy can make a meaningful difference in patient outcomes.
Join Beth Taylor, DCN, AP-RD, FAND, FASPEN, FCCM, on December 3, at 12:00 p.m. ET for an engaging discussion on the research presented in: "Characteristics and feeding intolerance in critically ill adult patients receiving peptide-based enteral nutrition."
During this session, she’ll explore:
• How to spot the key signs of enteral nutrition feeding intolerance
• Why a 100% whey peptide-based formula may support better outcomes in ICU settings
• What emerging research reveals about specialized formulas, GI tolerance, and glycemic control
“Journal Club: Characteristics and feeding intolerance in critically ill adult patients receiving peptide-based enteral nutrition” awards 1.0 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
Financial support provided by Nestlé Health Science. For US participants: By your participation in this event, you are declaring that your participation is in compliance with the laws of your state and presents no conflict of interest with your facility's policies and procedures.